Explore Urola


Zumaia, beyond the Flysch

Thursday, 15 February 2018 07:49
Lately, the work has me quite tied, but I do not want to lose the link that I have achieved with the Urola valley and having already made enough visits between Azkoitia and Zestoa I wanted to know the end…

From Lili to the Spa, touring La Gran Zestoa

Monday, 27 November 2017 14:10
When I visited Zestoa a few months ago, I was captivated by the history of this town. From the hand of Vicente Dávila I discovered many things, visiting sites that took me from the Paleolithic to today's stories. But I…
Daily life, daily routine, getting up at the same time each day, breakfast the same, spend hours in front of the computer at work and when you go home to find the same programs of the same television networks. All…
  When I visited Zestoa, I told you about the Urola Gustagarri project. With this new initiative, wants to join the work of restaurants and producers in the area, giving its importance to the product and get a new offer…
I have spent several periods in Andalusia and I have been fortunate to make many friends there. Some of these friends have expressed for the first time the desire to know what is going on 'Up there'. Anyway, Sevillians Dolores…
I have a friend named Ekain, and I always thought the reason behind that was the month of June (Ekaina in Basque), but in a talk about names we had a few days ago we commented that his was connected…
Azkoitia has left me trapped and on my way to Azpeitia, I decided to rest at the Hotel Loyola. What better name to rest these days, right? For tomorrow I have been recommended to visit the Parish of San Sebastián…
"Inazio gure patroi handia Jesusen konpainia fundatu eta dezu armatu…”     I woke up with this melody inside my head. Don´t ask me why, you know, mysteries of our minds. However, it is said that our heads have most…
I have never had a toy train in my life. I don’t know, I've always been better at cooking, I used to imagine that I was preparing some pesto macaroni, a good roasted chicken, an Orio-style red bream…However, everything changed…
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