The octopus of the Flysch

The star of Zumaia's wave-cut platform and local cuisine.

We'll immerse ourselves in the Geopark's cliffs and trails to discover ancient fishing techniques and the culinary tradition linked to the octopus of the flysch, a mollusc which has become emblematic of this fascinating natural environment. And for the perfect ending to an unforgettable experience, we'll sample a good pintxo and a glass of txakoli.

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