Cider

Añota Cider Marker (Azpeitia).

Añota cider maker is the sole cider producer in the region. It is surrounded by its own apple tree orchards from where it obtains the raw material for producing about 40% of the 200,000 litres of cider it produces annually. All the cider it sells either in cask or bottles comes with the Eusko Label denomination and is made from 100% local apples.

In addition, the cider maker has a restaurant that has a large dining room with capacity for 250 guests where you can eat in the traditional style (standing) or be comfortably seated.

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